Selected, cut meat now passes into the hands of the chef. You have seen it, asked questions and then listened, you compared and you chose. Now it’s time to enjoy. The butcher, the chef, the client; these are the inseparable ingredients of the finest meals.
At the restaurant and in the butcher shop, our enthusiastic advice and the quality of our meats guarantee you a great experience whether you put your feet under our table or cook yourself. You can be served or you can serve, depending on your mood.
A free application lets you consult our entire menu from home.
The perfect wife is one who knows all the dishes loved by her husband and all the restaurants where you can taste them. Jean Delacour
Accueil extraordinaire, service impeccable avec beaucoup de gentillesse (adultes comme pour les enfants), lieu insolite (l'arrière de la boucherie familiale) et viande irréprochable !! Cote de boeuf Blonde de Galice vieillie 30 jours (Dry Aged) exceptionnelle !!Jérôme Fernandez
I went there this afternoon and was amazed by the meat, the service and the places... Everything was simply perfect. The service was swift, quick, polite and adorable. The head waiter made us feel so comfortable. The steak was utter beauty. Our tastebuds are still excited. I can't wait to go back to Liège to enjoy this wonderful place again. Thank you for such a wonderful experience :)Jessy Asanti