Restaurant Maison Le Blanc

The restaurant Leblanc

- Liège -

Selected, cut meat now passes into the hands of the chef. You have seen it, asked questions and then listened, you compared and you chose. Now it’s time to enjoy. The butcher, the chef, the client; these are the inseparable ingredients of the finest meals.

At the restaurant and in the butcher shop, our enthusiastic advice and the quality of our meats guarantee you a great experience whether you put your feet under our table or cook yourself. You can be served or you can serve, depending on your mood.

A free application lets you consult our entire menu from home.

Boucherie Le Blanc Boucherie Le Blanc Boucherie Le Blanc Boucherie Le Blanc
video presentation

The perfect wife is one who knows all the dishes loved by her husband and all the restaurants where you can taste them. Jean Delacour

Booking pour le restaurant

- 5 rue lulay des fèbvres - 4000 Liège -

Ouvert Vendredi et Samedi de 12h00 à 14h00
Jeudi, Vendredi et Samedi de 18h00 à 22h00

Boucherie Maison Le Blanc

Viande excellente l'assiette jambon ibérique et le gaspacho en entrée; suivi d'une entrecôte et d'un steak du Piémont, avec de vrais frites suites au blanc de boeuf. Quel délice. Cuisson saignant au top. Un patron passionné qui vous donnera tous les conseils sur la viande. A recommander !

Marie-Claire de Bièvre
de Bruxelles

Leave us ur comments

This is an amazing steakhouse: set in the partly redecorated interior of on old butchery, the kitchen and staff pride themselves on their high quality cuts ranging from Uruguayan Filet Purs, over humongous Cote à l'Os to the classic Belgian Bleu-Blanc. Side dishes and sauces were excellent too. Our group booked for dinner on a steak party, we were dressed up and already getting our drinking up, but this was no problem with the staff who were acceptive and courteous about it. An absolute must-go if you are looking for great beef in Liège.

Floris P.
de London
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