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Restaurant Maison Le Blanc

our menu

- Le Restaurant Leblanc de Liège -

  • Entrées froides

    Plate with a variety of cold cuts 14,00 €

    Duo of Iberian smoked ham with black olive tapenade and tomato 21,00 €

    Foie gras terrine 18,00 €

    Black Agnus beef carpaccio 14,00 €

    Smoked Salmon “Graved Lax” 16,00 €

    Entrées Chaudes

    Cheese croquettes with rocket salad et a tomato jam (1pc/ 2pcs) 8,00 €/ 12,80€

    Hamcroquettes with a tomato coulis (1pc/ 2 pcs) 8,00 €/ 12,80€

    Duo ham and cheese croquettes with a frivolous salad 12,80 €

    Shrimp croquettes with fried parsley and lemon 10,00 €/ 17,00

    Pastry with fried foie gras and veal sweetbread 23,00 €

    Fried scalops 19,00 €

    Oxtail shepherd’s pie 16,00 €

    Marrow bone, with fried mushrooms 13,00 €

  • Les plats

    The steak Belgian White Blue (250g) 18,00 €

    The Texas premium beef rump steak (250g) 26,00 €

    The Piedmontese beef rump steak (250g) 24,00 €

    The tenderloin (filet) Belgian White Blue (200g or 400g) 24,00 €/ 46,00

    The tenderloin (filet) Paraguayan beef (220g or 400g) 34,00 €/ 65,00

    The American «premium» bavette (250g) 32,00 €

    The bavette of Wagyu beef, marbled index of 7-8 (250g) 45,00 €

    The Australian fore rib (sirlion) (350g or 500g) 32,00 €/ 43,00

    The Irish fore rib (sirloin) (350g or 500g) 29,00 €/ 40,00

    The Uruguayan fore rib (sirloin) (350g or 500g) 34,00 €/ 46,00

    The American «premium» fore rib (sirloin) (350g or 500g) 42,00 €/ 58,00

    The fore rib (sirloin) of Wagyu beef, marbled index of 7-8 (250g) 72,00 €

    Fried sole market price

    The beef tartar from the Belgian White Blue beef knife cut prepared French or Italianstyle 19,00 €

    Lomo Iberico (pata negra porc) 21,00 €

    Guinea fowl with orange pepper sauce 22,00 €

    Rack of lamb (300gr) 35,00 €

    Veal cheek stew 18,00 €

    Vegetable risotto (Vegan) 16,00 €

    Garnitures

    All our dished are served with fried vegetables, fresh fries cooked in beef white and homemade mayonnaise. A fresh salad is also possible on request

    Also available at extra charge of 3,50 € Potatoes with thyme and rosemary, Gratin dauphinois, Macaire potatoes, Mashed potatoes, Confit clock onions, Caramelised chicory, Chicory salad with homemade mayonnaise 3,50€

    Sauces (extra charge 2,50 €) Béarnaise, Green pepper, Danish blue cheese, Mushroom, Tartare, Garlic butter 2,50€

    Pour les enfants jusqu'à 12 ans, nous proposons

    The meatball Liege style (1 piece) 8,50€

    Fried white pudding with apple puree 9,50€

  • Assortiment de desserts

    La crème brulée 7,50€

    The genuine Dame Blanche (vanilla ice cream with chocolate sauce) 7,50€

    Sorbet with Curtius beer 8,50€

    French toast with shortly fried fresh fruits 8,50 €

    Poched pear with “poirmagnac” ice cream 9,50 €

    Cheese plate with Liege syrup and dried fruits 14,00€

  • Les suggestions du moment...

    Côte à l'os DRY AGED matured in our rooms According to supply, and carefully selected by Frederic Leblanc at 8.50 € / 100g. The ribs usually weigh about 1 kilo and are calculated to exact weight. (for lovers of marbled meat) Blonde de Galice (Spain), Simmental (Switzerland), Holstein (Germany), Normande (France), Aberdeen (Scotland), Salers (France) 8,50 € / 100g

our menu on iPad
Restaurant Maison Le Blanc

The wine list

- Le Restaurant Leblanc de Liège -

  • Wines of the world

    Thank you for looking at our French version of the website

    Wines of France

    Thank you for looking at our French version of the website

  • Our assortment

    Thank you for looking at our French version of the website

  • Our assortment

    Thank you for looking at our French version of the website

  • Our assortment

    Thank you for looking at our French version of the website

our menu on iPad
 
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