The restaurant Leblanc
- Liège -
Selected, cut meat now passes into the hands of the chef. You have seen it, asked questions and then listened, you compared and you chose. Now it’s time to enjoy. The butcher, the chef, the client; these are the inseparable ingredients of the finest meals.
At the restaurant and in the butcher shop, our enthusiastic advice and the quality of our meats guarantee you a great experience whether you put your feet under our table or cook yourself. You can be served or you can serve, depending on your mood.
A free application lets you consult our entire menu from home.
The perfect wife is one who knows all the dishes loved by her husband and all the restaurants where you can taste them. Jean Delacour
Booking pour le restaurant
- 5 rue lulay des fèbvres - 4000 Liège -
Le midi de 12h à 13h30 le vendredi et samedi
Le soir de 18h à 22h du mardi au dimanche
This is an amazing steakhouse: set in the partly redecorated interior of on old butchery, the kitchen and staff pride themselves on their high quality cuts ranging from Uruguayan Filet Purs, over humongous Cote à l'Os to the classic Belgian Bleu-Blanc. Side dishes and sauces were excellent too. Our group booked for dinner on a steak party, we were dressed up and already getting our drinking up, but this was no problem with the staff who were acceptive and courteous about it. An absolute must-go if you are looking for great beef in Liège.
Floris P.de London
Superbe prestation, service impeccable, l'ambiance est super classe, les toilettes clean, l'entrecôte américaine est royale (le vinaigre balsamique à la truffe est magnifique ainsi que les VRAIES frites). Le fait de proposer la carte sur des iPad est original et appréciable! (j'ai d'ailleurs Liké votre page via ceux-ci) Cela fait trois ans que je viens à Liège pour les fêtes et la seule chose que je regrette c'est de ne pas être venu plus tôt! On sent vraiment que l'expérience est là. Un anniversaire inoubliable, à l'an prochain!
Mickaël Rosde Loncin
