Over time, of course, techniques have changed, borders have broken down, tastes have become finer and more diverse. As they say in French quite rightly, gastronomy is a living thing.
And our butcher is still letting our clients, loyal or curious, discover meat that is amazing, sometimes rare, but always selected and prepared with the same care.
In addition to craftsmanship and advice of the 'local butcher", Leblanc offers you its catering service, cooking that is simple or prestigious.
Reinventing oneself everyday, but perfectly in tune with the founding values. That is our ambition.
I hate reality
but it's still
the best place
a good steak.
Viande excellente l'assiette jambon ibérique et le gaspacho en entrée; suivi d'une entrecôte et d'un steak du Piémont, avec de vrais frites suites au blanc de boeuf. Quel délice. Cuisson saignant au top. Un patron passionné qui vous donnera tous les conseils sur la viande. A recommander !Marie-Claire de Bièvre
This is an amazing steakhouse: set in the partly redecorated interior of on old butchery, the kitchen and staff pride themselves on their high quality cuts ranging from Uruguayan Filet Purs, over humongous Cote à l'Os to the classic Belgian Bleu-Blanc. Side dishes and sauces were excellent too. Our group booked for dinner on a steak party, we were dressed up and already getting our drinking up, but this was no problem with the staff who were acceptive and courteous about it. An absolute must-go if you are looking for great beef in Liège.Floris P.