The finest meat deserves the shortest path from the butcher's counter to the plate.
A family butcher's shop since 1873 and a meat restaurant in the centre of Liège, Maison Leblanc brings the butcher and the chef together under one roof. Belgian Blue, Black Angus, Japanese A5 Wagyu, bone-in ribs of beef dry-aged in-house: Belgian and international meats to enjoy at the restaurant, or to cook at home thanks to our butcher's shop, with online ordering and home delivery. Five generations of expertise devoted to quality and generosity.