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Logo Maison Leblanc

The finest meat deserves the shortest path from the butcher's counter to the plate.
A family butcher's shop since 1873 and a meat restaurant in the centre of Liège, Maison Leblanc brings the butcher and the chef together under one roof. Belgian Blue, Black Angus, Japanese A5 Wagyu, bone-in ribs of beef dry-aged in-house: Belgian and international meats to enjoy at the restaurant, or to cook at home thanks to our butcher's shop, with online ordering and home delivery. Five generations of expertise devoted to quality and generosity.

book a table

I book a table at Maison Leblanc Restaurant

An essential address for lovers of exceptional meats. In an elegant and warm setting, savor pieces of rare quality, enhanced by mastered cooking and unique know-how.

Noon : Wednesday & Thursday from 12:00 to 13:30
Friday & Saturday from 12:00 to 14:00
Evening : Tuesday, Wednesday & Thursday from 18:00 to 22:00
Friday & Saturday from 18:00 to 22:30.

Reservations

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I order in a few clicks from the butcher's shop

Find all these beautiful meat pieces that you appreciate so much and have them delivered or come and collect your order from our butcher's shop in the centre of Liège.
We deliver from Tuesday to Friday from 2 pm to 8 pm and on Saturday from 2 pm to 6 pm

Orders

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I discover the menu of Maison Leblanc restaurant

The selected and cut meats now pass into the hands of the chef. You saw, you questioned then listened, you compared, you chose. The time has come to savor. The butcher, the cook, the customer, these are the inseparable ingredients of the best dish.

Our Menus

Maison Leblanc Menu

Our meats All the information on meats offered by Maison Leblanc

Meat is an important component of our diet. For pleasure when it is tasty, for health when it comes from healthy, rigorous breeding, when it passes through the expertise and conscience of a butcher as qualified as he is passionate.

Our meats

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