AUSTRALIAN BEEF

ORIGINS - REGIONS

Australia is vast, with climates that range from dry to the semi-tropical. Its landscapes are sufficiently varied to accommodate various breeds of cattle. And for a long time already, man has been bringing new neighbours to the ostriches and kangaroos whose meat we already appreciate.

FEATURES

Beef cattle from India, Japan and Europe
Australian livestock consists of two distinct groups. One the one hand, temperate races from Europe or England; on the other, the so-called tropical races, mainly Japanese beef or Indian Zebu, also called Brahman. The first graze in the damper north, whereas the second are perfectly acclimatized to the south, which is warmer and less subject to temperature variations..

Flavors, preparations

Land as far as the eye can see; flavour that owes it everything
Despite their various origins, Australian herds have at least one essential asset in common: infinite space and the wildness of nature whose varied grassland gives the tasty meat its pronounced flavors. And in which we find delicious hints of the Japanese Waygu or the Irish cuberoll.