THE AMERICAN BEEF

Meat lovers, have you heard of American beef? Its delicate texture and unforgettable flavor make it a delicious dish worthy of gourmets. Its history and particularities are not trivial. Let me refresh your memory!

ORIGINS - REGIONS

Like the farmers and cowboys that look after them, American beef cattle have deep Irish roots. Tough, resistant and lovers of wide, open plains, they graze on every grass and flower they find in their path. The distinctive flavor and very fine texture owes a lot to this life in the open air.

FEATURES

Character, with gentleness
An animal that walks and eats at its own pace is an animal that knows no stress. And since the eighteenth century when it was brought from Irish pastures to the vast plains of the new world, American beef has been walking and eating out, sleeping under the stars. Its beautiful frank red meat is increasingly appreciated by fans when grilled over flames or on stones.

FLAVORS, PREPARATIONS

The steak unlike any other
The American steak is a steak unlike any other. Its sharp red color excites the appetite of the connoisseur even before cooking. Its extremely fine-grained texture is a delight from the first bite. Tender and refined at the same time, this meat that has become a reference is rich in protein, iron and vitamin B9 and PP.