Tomato with north sea shrimps 16,00€

Tomato carpaccio with citrus and basil sorbet 16,00€

Cooked foie gras terrine, quince jelly and brioche 16,00€

Plate with a variety of cold cuts 14,00€

Duo of Iberian smoked ham with black olive tapenade and tomato 21,00€

Salmon tartare with citrus, avocado, tomato and red onion 18,00€

Trinity of asparagus (velouté, cold and hot) 15,00€

Oxtail parmentier with Truffle 14,00€

Cheese or hamkroket (1 piece) 6,70€

Cheese croquettes with rocket salad et a tomato jam (2 pieces) 9,80€

Hamcroquettes with a tomato coulis (2 pieces) 9.80€

Duo ham and cheese croquettes with a frivolous salad (one of each) 9.80€

Shrimp croquettes with fried parsley and lemon 15,00€

Prawns with wild garlic and vegetable spring rolls 17,00€

Iberian pork chop 21,00€

Veal chop «cul de poulain» 24,00€

Veal cheeks with vegetables wealth 18,00€

Redfish fillet with a sauce of cucumber and curry 18,00€

The beef tartar from the Belgian White Blue beef knife cut and prepared French or at the Italianstyle 19,00€

Burger of Soja with grilled vegetables 14,00€

The tenderloin (filet) Belgian White Blue (200g or 400g) 24,00€ / 46,00€

The steak Belgian White Blue (250g) 18,00€

The tenderloin (filet) Uruguayan beef (200g or 400g) 29,00€ / 56,00€

Irish fore rib (sirloin) (350g or 500g) 24,00€ / 33,00€

The Australian fore rib (sirlion) (350g or 500g) 26,00€ / 36,00€

The American «premium» fore rib (sirloin) (350g or 500g) 36,00€ / 49,00€

All of the aforementioned pieces can be served on demand in Tagliatta (rocket, truffle oil, parmesan shavings and sundried tomatoes) Supplement of €

The fore rib (sirloin) of Wagyu beef, marbled index of 7-8 (250g) 72,00€

The bavette of Wagyu beef, marbled index of 7-8 (250g) 42,00€

The American «premium» bavette (250g) 29,00€

Irish côte à l'os (rib with bone) 59,00€ / kg

The côte à l'os of the Simmental breed (rib with bone) DRY AGED 8,00€ / 100g

The côte à l'os of the Blonde de Galice breed (rib with bone) DRY AGED 8,00€ / 100g

Garlic butter 1,50€

Sauce Béarnaise 2,50€

Green pepper 2,50€

Danish blue cheese 3,00€

Mushroom 3,00€

Choron (bearnaise with tomatoes) 2,50€

Tartare 1,50€

The meatball Liege style (1 piece) 8,50€

Fried white pudding with apple puree 9,50€

La crème brulée 7,50€

The genuine Dame Blanche (vanilla ice cream with chocolate sauce) 7,50€

Sorbet with Curtius beer 8,50€

French toast with shortly fried fresh fruits 7,50€

Flambeed strawberries with balsamic vinegar and mint 8,00€

Cheese plate with Liege syrup and dried fruits 14,00€

Thank you for looking at our French version of the website

Thank you for looking at our French version of the website

Thank you for looking at our French version of the website

Thank you for looking at our French version of the website

Thank you for looking at our French version of the website