Newsletter
close
Restaurant Maison Le Blanc

our menu

- Le Restaurant Leblanc de Liège -

  • Entrées froides

    Tomato with north sea shrimps 16,00€

    Tomato carpaccio with citrus and basil sorbet 16,00€

    Cooked foie gras terrine, quince jelly and brioche 16,00€

    Plate with a variety of cold cuts 14,00€

    Duo of Iberian smoked ham with black olive tapenade and tomato 21,00€

    Salmon tartare with citrus, avocado, tomato and red onion 18,00€

    Entrées Chaudes

    Trinity of asparagus (velouté, cold and hot) 15,00€

    Oxtail parmentier with Truffle 14,00€

    Cheese or hamkroket (1 piece) 6,70€

    Cheese croquettes with rocket salad et a tomato jam (2 pieces) 9,80€

    Hamcroquettes with a tomato coulis (2 pieces) 9.80€

    Duo ham and cheese croquettes with a frivolous salad (one of each) 9.80€

    Shrimp croquettes with fried parsley and lemon 15,00€

    Prawns with wild garlic and vegetable spring rolls 17,00€

  • Les plats

    Iberian pork chop 21,00€

    Veal chop «cul de poulain» 24,00€

    Veal cheeks with vegetables wealth 18,00€

    Redfish fillet with a sauce of cucumber and curry 18,00€

    The beef tartar from the Belgian White Blue beef knife cut and prepared French or at the Italianstyle 19,00€

    Burger of Soja with grilled vegetables 14,00€

    The tenderloin (filet) Belgian White Blue (200g or 400g) 24,00€ / 46,00€

    The steak Belgian White Blue (250g) 18,00€

    The tenderloin (filet) Uruguayan beef (200g or 400g) 29,00€ / 56,00€

    Irish fore rib (sirloin) (350g or 500g) 24,00€ / 33,00€

    The Australian fore rib (sirlion) (350g or 500g) 26,00€ / 36,00€

    The American «premium» fore rib (sirloin) (350g or 500g) 36,00€ / 49,00€

    All of the aforementioned pieces can be served on demand in Tagliatta (rocket, truffle oil, parmesan shavings and sundried tomatoes) Supplement of €

    The fore rib (sirloin) of Wagyu beef, marbled index of 7-8 (250g) 72,00€

    The bavette of Wagyu beef, marbled index of 7-8 (250g) 42,00€

    The American «premium» bavette (250g) 29,00€

    Irish côte à l'os (rib with bone) 59,00€ / kg

    The côte à l'os of the Simmental breed (rib with bone) DRY AGED 8,00€ / 100g

    The côte à l'os of the Blonde de Galice breed (rib with bone) DRY AGED 8,00€ / 100g

    Garnitures

    Garlic butter 1,50€

    Sauce Béarnaise 2,50€

    Green pepper 2,50€

    Danish blue cheese 3,00€

    Mushroom 3,00€

    Choron (bearnaise with tomatoes) 2,50€

    Tartare 1,50€

    Pour les enfants jusqu'à 12 ans, nous proposons

    The meatball Liege style (1 piece) 8,50€

    Fried white pudding with apple puree 9,50€

  • Assortiment de desserts

    La crème brulée 7,50€

    The genuine Dame Blanche (vanilla ice cream with chocolate sauce) 7,50€

    Sorbet with Curtius beer 8,50€

    French toast with shortly fried fresh fruits 7,50€

    Flambeed strawberries with balsamic vinegar and mint 8,00€

    Cheese plate with Liege syrup and dried fruits 14,00€

  • Les suggestions du moment...

our menu on iPad
Restaurant Maison Le Blanc

The wine list

- Le Restaurant Leblanc de Liège -

  • Wines of the world

    Thank you for looking at our French version of the website

    Wines of France

    Thank you for looking at our French version of the website

  • Our assortment

    Thank you for looking at our French version of the website

  • Our assortment

    Thank you for looking at our French version of the website

  • Our assortment

    Thank you for looking at our French version of the website

our menu on iPad
 
Small Screen
cliquez ici pour la version mobile